| The English Country Garden B&B |
| A Magnificent 4.5 -Star destination along the Cabot Trail |
| Are you looking for a personal dining experience? A special time to relax in a quiet candlelit atmosphere soaking in the last rays of the sunshine as it reflects on the Lake. The perfect meal at the end of a busy day comes to mind - and there it is before you, delicious, from the home baked rolls you never have time to make to the finishing touch of a dessert to remember. |
| Fine Dining |
| Contact us: 1-866-929-2721 ipgreen@ns.sympatico.ca |
May 1st - October 31st, 2010 Advance Reservations only. We provide Fine Dining for the convenience and enjoyment of our guests. We are not a full service restaurant as we are small and serve only one selection each evening. The first couple to book dinner and choose a menu will decide the menu for that evening. We do not serve dinners on Sundays and Wednesdays. (some exceptions apply) We have one Seating at 7pm. $44.95 pp for the four courses plus taxes and gratuity Appetizers Stuffed Mushrooms with Fresh Salad Greens* Three Onion French Soup Smoked Salmon Pate Chicken Liver Pate with Port and Dried Cherries Gazpacho with Shrimp Waldorf Salad and Mixed Greens Salad* Sorbet Main Course Filet Mignon with Hunter Sauce Roasted Pork Tenderloin with Glazed Sweet Onions Mediterranean Seafood Stew (combination of seafood in a tomato broth) Maple Baked Atlantic Salmon Chateaubriand for Two with Portabello Mushrooms in Madiera Crab Stuffed Beef Tenderloin Braised Chicken with Tarragon, Garlic and Olives Vegetarian option available, please enquire Dessert Let us surprise you as we like to experiment! Diabetics - we can provide a delicious dessert for you too! (These are a few of the items we like to serve) Maple Sherry Fruit with Maple Cream Dark Chocolate Mousse Cake Fruit Pies in Season Out of the Ordinary Cheesecakes Chrancan - a Scottish heritage dish with ice cream, cream and Drambuie Included: Fresh Homemade Rolls with butter Lots of Fresh Vegetables - no barely cooked broccoli here! Coffee and/or Tea Guests are welcome to bring their own wine (no corkage fee) We do not sell wine. Please Note We require a minimum of 72 hours advance notice for meal reservations 1-866-929-2721 substitutions may be necessary due to availability * Vegetarian items. Other options are available by request. Please let us know of any dietary needs or allergies when ordering for example - gluten, dairy, nuts, etc! |
"Lovely to celebrate our 47th wedding anniversary here with wonderful food and the marvelous Rose Cottage." Ray and Jennifer, UK |
| "We loved the Russian Room and such great vegetarian Food!! Like "real"gourmet (sometimes hard to find for veggies!)" Dale and Steve, Halifax |
| Winter Dining Dinner, Bed and Breakfast Special Two courses Sunday through Friday Four Courses Saturday Night Contact us for menu details |
| Dinner Menus for March and April Friday, March 19th Steak and Kidney in Puff Pastry Plumbs, with candied ginger, Ice Cream $22.95 Saturday, March 20th Smoked Mackerel and Apple Dip with home made Pumpernickel Sorbet Lancashire Cheese and Prune stuffed Pork Fillet White Chocolate Hazelnut Cheesecake $40 Friday, March 26th Bangers and Mash with Onion Sherry Gravy Blueberry and Apricot Pie with Cream $19.95 Saturday, March 27th Waldorf Salad Sorbet Salmon Wellington Maple Sherry Fruit $40 Prices are per person. Taxes extra. One sitting only 7pm. Advance reservations only. 1-866-929-2721 Friday, April 9th Chicken, Shrimp and Sausage Paella 4 Fruit cobbler with Ice Cream $23.95 Saturday, April 10th Celery and Stilton Soup Sorbet Filet Mignon with Hunter Sauce Chocolate Ganache Cake $40 Friday,April 16th Chicken and Mushroom Pie Baked Rice Pudding $22.95 Saturday, April 17th Chicken Liver Pate with Dried Cherries & Port Sorbet Mediterranean Seafood Stew Luxury Cheesecake $40 |